Wild, Natural and Sustainable
The cold, clean waters of Alaska supply more than half of all US seafood and all of Alaska’s catch is wild and responsibly managed. Under strict sustainability practices, Alaska is home to a great number of wild seafood, including five species of salmon, halibut, crab, pacific cod, sablefish, Alaska pollock and other specialty products.
Alaska Seafood and International Cuisine
Seafood consumption increase is driven by the desire for healthy protein
Top 2 Consumer Benefits
of Eating Seafood
%
Healthy
%
Delicious
20%
of consumers are eating more seafood at chain restaurants than two years ago
Consumers want more seafood on the menu across segments
Consumers want to know the origin and that it’s wild caught
%
Love/Like
among those that tried wild-caught seafoods
The Tastiest and Healthiest Seafood Around!
ALASKA on the menu IS POWERFUL and Drive Sales
Wild-caught seafood tastes better
Wild + Alaska is the magic combination for driving purchase
Choosing Alaska’s wild, delicious and healthy
seafood supports the generations of sustainable fishing communities working hard, safely and responsibly to put food on our plates today and for years to come.
For more detailed information, technical factsheets and recipes, please visit us at: